An adept blend of garlic, ginger, green chillies and Schezuan sauce seasons the vegetable blend, and the result is basically tongue-tickling!
Generally, Momos are steamed in bamboo crate, however you can likewise cook them in a consistent Steamer or cooker, the way you make dhoklas or Idlis.
You can advance on this formula by including different veggies or bean sprouts to the filling, however ensure you pick brilliant, delicious and fresh veggies to accomplish the correct appearance and to get the gentle crunch that makes Momos so agreeable!
Serve alongside Vegetable Chow Mein and Chinese Fried Rice.
Momos formula - How to make Momos:
Planning Time: 20 mins
Cooking Time: 26 mins
Add up to Time: 46 mins
Fixings:
1/2 glass plain flour (maida)
salt to taste
5 tsp oil
2 tsp finely slashed garlic (lehsun)
2 tsp finely slashed ginger (adrak)
2 tsp finely slashed green chillies
1/2 glass finely hacked onions
1/2 glass finely hacked carrot
1/2 glass finely hacked french beans
1/2 glass finely hacked cabbage
salt to taste
2 tsp schezuan sauce
1/2 tsp sugar
plain flour (maida) for rolling
For Serving
soya sauce
bean stew garlic sauce
Technique:
Join the plain flour, 1 tsp of oil and salt in a profound bowl and ply into a delicate mixture utilizing enough water.
Cover the batter with a wet muslin material or top and keep aside for 10 minutes.
Warmth the rest of the 4 tsp of oil in a wide non-stick skillet, include the garlic, ginger and green chillies and sauté on a medium fire for a couple of moments
Include the onions, carrot, french beans and cabbage and salt, blend well and cook on a medium fire for another 2 to 3 minutes, while mixing every so often.
Include the schezwan sauce and sugar, blend well and cook on a medium fire for a couple of moments. Keep aside.
Gap the mixture into 14 break even with partitions.
Roll a segment of the mixture into a 75 mm. (3") distance across thin circle utilizing a little plain flour for rolling and place 1 tbsp of the readied filling in the focal point of the circle.
Hold it on your palms, crease the two sides and squeeze them as appeared in the picture.
Overlay the other open side and squeeze it again in order to shape a triangle.
Rehash stage 7 to 9 to make 13 more momos.
Steam 7 momos in a lubed steamer for 8 minutes or till they are cooked.
Rehash stage 11 to steam the rest of the 7 momos in 1 more clump.
Serve quickly with soy sauce and bean stew garlic sauce.
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